SHAMA RESTAURANT
Quality ka wada... Swad mein aur bhi zyada
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ABOUT US
OUR
RESTAURANT
It is our great pleasure to introduce ourselves as one of the leading Mughlai and restaurant outlet in Ramnagar (Corbett city) Uttarakhand. Since our inception (year 2000) till date and yet continue to serve our guest. Shama have been serving the Royal Mughlai & Indian Cuisines to its Non-Veg food lover. We have the most demanded (KALI MIRCH CHICKEN) delicacies of Mughlai era, brought to life by JANAB MOHD AYUB and his son JANAB MOHD ANAS with their scintillating recipes. Our menu consists of traditional curries, tandoori and stew cuisines. Our royal food with rich aroma and taste is served with gratitude at unbelievable price.
Shama Restaurant is the finest restaurant outlet in Corbett city, located near Jim Corbett National Park. We are known for our signature dish "Chicken Kali Mirch".
The restaurant is located in the heart of the city and therefore, called Downtown Restaurant (just 10 mins away from Ramnagar Railway station), the restaurant offers authentic mughlai at affordable price serves mughlai food keeping our guest's requirements in mind. We've got the best of food curries and mughlai cuisine twisted with local kumauni culture. Hence we are the no.1 in jim Corbett for non-veg lovers. We as Shama committed to serve you quality food. Alcohol is neither served nor allowed to be consumed within the premises. we serve HALAL (Zabiah) Food in variety of Chicken and Got meat. Shama Restaurant one of the finest restaurant in Jim Corbett with all the favorite flavors in the city, best place for chicken Kali mirch and other chicken dishes.
2000 saw the inception of Janab Mohd Ayub Sahab's Shama Restaurant at Corbett, Ramnagar. With the passion in his heart and hands lead to the best culinary art. Janab Mohd Ayub philosophy was to be a perfectionist from start till the end. He believed in identifying the right ingredients for quality product. An avid chef for whom art of cooking is what he breathes for Personal touch is of prime importance thus participating in kitchen for the menu prepared is like a second nature to him.
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Janab Mohd Ayub Sahab's key areas to produce quality products are: In-depth Knowledge of raw material are of great importance as that defines the product, and since Janab Mohd Ayub Sahab has been in the industry for over 30 years his judgment is impeccable for selecting the quality of the raw material.
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The freshness of the product used characterize the quality of the product, thereby determining the sumptuous cuisine. The meat quality is so good that till date no other restaurant is close to it.The “Place known as best Chicken Kali mirch”, Shama Restaurant’s Janab Mohd Ayub Sahab's makes; the best Chicken Kali Mirch by his own and is the only restaurant who can cook every item of food listed in its menu.
Looking forward to serve you at Shama !!!